The Green Revolution, which imposes northern business practices on the global South, considers the food production less important than profitability of the farm.

"The Green Revolution (GR) is sometimes portrayed as a set of humanitarian programmes, organised by philanthropic foundations, which applied northern expertise to the problem of hunger and poverty in the global South. Several historians of the GR have qualified this view, noting that although the GR’s consequences may have been humanitarian – in that it succeeded in boosting food production and reducing the need for grain imports – the actual motivation behind the programmes, as John Perkins demonstrated, was a geopolitical one. Namely, during the 1950s and ‘60s hungry Asian peasants were thought to be susceptible to the charms of communism. In this piece, however, I will argue that this geopolitical interpretation does not go far enough in challenging the view that the reduction of hunger – whatever the motive – was a central concern of the GR’s planners and funders. Recent work on the GR in India by Corinna R. Unger and by Kapil Subramanian suggests that historians (including me) have not paid enough attention to the fact that GR programmes were not even designed to maximise food production."--Jonathan Harwood,